People of all ages love cookies. They are yummy and easy to bake. If you love baking these treats for your loved ones and kids, you might have been using your pans very often. However, they can get stains and have warping issues with frequent use. They can also wear out and stain that can be hard to clean. And sometimes, you just don’t have enough baking sheets for your treats. Especially if you often prepare different cookies, you need to invest in the best baking sheets to ensure that they last.
However, you can find so many of them on the market. It can be hard to compare them to choose your bakeware. So, in the following, we have researched for highly recommended baking sheets. Each of them is with unique qualities and properties that make them the better choice among the rest. So, it’s get started and find the greatest quality baking sheets to do the job if you’re ready.
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I. Our Top Picks for Baking Sheets
| Products & Features | Image & Price |
|---|---|
1. Nordic Ware Commercial Baker's Half Sheet |  |
2. TeamFar Baking Sheet Cookie Sheet Set of 2 |  |
3. T-FAL AirBake Nonstick Cookie Sheet |  |
4. OXO Good Grips Non-Stick Pro Half Sheet |  |
5. USA Pan Bakeware Heavy Duty Half Sheet |  |
6. Calphalon Nonstick Bakeware |  |
| 7. Farberware 46327 Ceramic Nonstick Bakeware |  |
| 8. Anolon 54717 Advanced Nonstick Bakeware |  |
| 9. Chicago Metallic 16150 Professional Non-Stick Baking Sheet |  |
| 10. Vollrath 5314 Wear-Ever Half-Size Sheet Pan |  |
II. What to Look for When Buying a Baking Sheet?
Aside from a mighty spatula, another bakeware you must have is a high-end baking sheet. What good is it to mix well all the ingredients only to ruin everything because of the bad quality of the baking sheet? That is why whether you are still a beginner or a professional baker already, you better know by now how vital the role of a baking sheet is to have a sumptuous and presentable output. Below is some area of considerations when hunting for the best baking sheet.
Construction Materials
When shopping for a baking sheet, one of the most important factors to consider is the material used for its surface. The baking sheet’s sturdiness relies on the things that it was made of and the quality of how well it is to receive and distribute heat.
Among the popular options for baking sheets are aluminum, carbon steel, and aluminized steel. However, the weight is also associated when construction materials are being considered. Note that while a light-weighted baking sheet feels more convenient to carry, it may indicate that the aluminum is thinner and prone to warp. On the other hand, baking sheets with thick aluminum are usually heavier and more expensive but heavy-duty and long-lasting.
Style of Finish/Coating
After the set time, those cookies or pizzas are finally ready to be collected from the oven, but is your baking sheet going to let go of all the food just by a slight scoop? That depends on the type of your baking sheet. Two of the famous kind of baking sheets are the stick and non-stick.
Most likely, bakers preferred non-stick-based baking sheets, and the reason is quite given. Collecting baked recipes is like a dream come true because it is so simple, quick, and easy. Aside from that, cleaning is less time-consuming and tiring. This type usually got a dark coating. But if you will use baking paper, then, stick baking sheet will just be fine. This type is usually cheaper and more durable.
Size
The size of the baking sheet depends on the size of the oven unless you have a big oven that can accommodate any size of the tray. For example, the regular size of a standard baking sheet is between 17 by 14 inches and 12 by 15 inches. On the other hand, the biggest baking sheet measures 21 by 15 inches. The advantage of a larger baking sheet associated with the bigger oven is that it can make the baking process time-efficient since it has more space.
Maintenance Requirement
To tidy up all the bakeware after the baking session is something important and inevitable. However, less you can do to know your baking sheets and what materials they are made of to avoid mistakes in cleaning them. Most bakers prefer aluminum and non-stick-based baking sheets since these are easier to clean with a little time of soaking to water and gentle wiping. Since it is non-sticky, the food residue easily slips away. Meanwhile, stick bakeware also needs delicate care, and no abrasive materials should be used to remove its dirt.
Picking the best baking sheet is a piece of a task, but with the above basic buying guide, you now have an idea about the factors to consider in shopping around for one.
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III. Top 10 Best Baking Sheets
1. Nordic Ware Commercial Baker’s Half Sheet
The silver, 2-pack baking sheet from Nordic Ware is one high-selling baker’s half sheet on the market. We don’t doubt why. The aluminum bakeware is heavy-duty, making it ideal for commercial and long-term use. You will find delight in using it in your home because it can perform as expected. I loved that they help bake cookies easily. They can bake and brown evenly.
Using the Nordic Ware sheets, you can also prevent the over-browning of your treats. They are also easy to put in and out of the oven because of the oversized edges. The baking sheets also do not corrode or rust even for years of use. They can also offer great conductivity and are designed with encapsulated steel rims. It can help improve the durability of the sheets.
However, it is aluminum, though. Therefore, you must not use it with acidic ingredients. They can cause corrosion and darken the pan. Overall, I liked that the Nordic Ware baking sheets are dependable for long-term use. They are also ideal for baking evenly browned cookies all the time.
Pros
- Commercial and heavy-duty use
- Can promote even browning
- Ideal for beginners
- Oversized edges for easy putting in and out the oven
- It does not corrode or rust
Cons
- Reactive to acidic ingredients like tomato products and vinegar
2. TeamFar Baking Sheet Cookie Sheet Set of 2
If you’re looking for a stainless-steel baking sheet, you might want to look at this cookie sheet. It already comes in a set of two, so you can bake a larger batch of cookies whenever you want. These cookie sheets are also professional quality, so they can last longer and are nice for commercial use.
I also liked the way they looked. The cookie sheets are with a mirror finish, adding an elegant appeal. Moreover, as they are also stainless-steel, they remain rust-free. Thus, you can make sure that they can be used for a long time, saving you money in the end.
Plus, they are safe to use because they’re made without any toxic elements. I also liked that these baking sheets are dishwasher-safe, reducing cleaning time. The baking sheets also do not have sharp spots for safety. They are also useful as a container for sandwiches. You can also use them as a serving tray.
However, there were some complaints that the stainless-steel material is thin. Overall, they are quality baking sheets.
Pros
- Rust-free stainless steel
- Professional and heavy-duty use
- Elegant mirror-finish
- Dishwasher safe
- It can be used as a serving tray
Cons
- Thin stainless steel
3. T-FAL AirBake Nonstick Cookie Sheet
The T-FAL baking sheet is reliable and heavy-duty bakeware that you can keep using for the years to come. It can help you achieve better baking results each time. I also liked the air layer that can reduce the temperature of the metal. It can prevent the burning of the cookies and making them soft and moist.
You’ll also be delighted that the bakeware is insulated, preventing it from overheating and burning your treats. The sheets are also with a nonstick surface, promoting an easy release of the food. Such a feature, you can ensure that the cookies will not stick.
However, the coating bubbles over time, according to some reports. Nevertheless, this bakeware is one of the best in the category so far. You might want to check it out for its easy cleaning, ideal size, and nonstick surface.
Pros
- Nonstick finish
- Easy cleaning and maintenance
- Insulated bakeware
- The bottom sheet prevents burning
- The Air layer reduces the metal temperature
Cons
- Coating bubbles over time
4. OXO Good Grips Non-Stick Pro Half Sheet
The OXO Bakeware is another solid choice in this category. I liked that it is combined with precision, durability, and strength. One of the things I liked about this cookware is that it is made of durable aluminized steel, extending the lifespan of this item. This material also promotes the even heat distribution for uniform and even browning.
This half sheet is also made with a two-layer coating, making it stain-free and scratch-free. You can also count on it that it is abrasion-resistant. It also has a nonstick line featuring a micro-textured pattern, minimizing the food’s contact with it. It can also promote airflow to prevent over-browning.
However, the nonstick coating degrades over time; thus, sticking can be an issue. Overall, I liked that this item is heavy-duty and safe without toxic chemicals. It is also corrosion-free and remains durable through the years.
Pros
- Ideal for large cookies
- Corrosion-free
- Square rolled edges
- Heavy-duty aluminized steel
- Two-layer coating for quick food release
Cons
- Nonstick finish degrades over time
5. USA Pan Bakeware Heavy Duty Half Sheet
The USA Pan is a nonstick baking sheet that you must consider if you’re looking for a warp-resistant baking pan. It can promote an easy cleaning and food release to prevent the sticking of your treats to it. Also, it is warp-resistant, extending its lifespan and improving its performance.
The Baking Pan is heavy-duty. It is ideal for other uses, including roasting vegetables and baking cakes/cookies. It is one of the features to check when comparing items to ensure that you’re buying your money’s worth. It is made of commercial-aluminized steel, which can last long.
This item is free from BPA, PTFE, and PFOA, so it is safe to use. It also has a reinforced steel bar, adding resistance to warping over time. I also liked that it has a great baking surface and size for baking a larger batch of cookies.
However, there were complaints that the coating is coming off. But then, you might want to check out this item for its heavy-duty material, sleek design, and non-toxic elements.
Pros
- Warp-resistant
- Ideal for roasting vegetables and baking cakes
- Heavy-duty and durable
- Designed with a corrugated surface
- Nonstick silicone coating
Cons
- Coating coming off
6. Calphalon Nonstick Bakeware
The Calphalon jelly roll pan is 12×17 inches in size, making it ideal for baking even a larger batch of cookies for your loved ones and kids. One of the things I liked about it is its heavy-gauge steel core, preventing warping and heating evenly.
The item can heat evenly without any hotspots, preventing the over-browning of your treats. It also has interlocking non-stick layers, which can deliver high performance and offer durability. The Calphalon Classic Bakeware is practical for daily use and is dishwasher safe. As a result, it can promote ease of cleaning and maintenance. This product is also oven-safe up to 500 degrees Fahrenheit.
However, some people reported warping issues, though. But then, it is a great pick that many also recommend. It is easy to clean and can promote even heating.
Pros
- Heavy-gauge steel core
- Warp-resistant and nonstick
- Easy cleanup
- Ideal size 12 x 17 inches
- High performance and long-lasting
Cons
- Warping issues
7. Farberware 46327 Ceramic Nonstick Bakeware
Farberware is another choice for baking sheets because it can promote even heat distribution to prevent the over-browning and even burning of your treats. One of the things I liked about this product is its versatility. You can use it for baking, roasting vegetables, and toasting loaves of bread.
In terms of construction, it is long-lasting and anti-warp for heavy-duty use. Thus, it is perfect for your daily baking needs. This model also has a quilted surface design, boosting airflow for moist and chewy cookies. It can also promote easy handling for its wide handles, allowing for safer use with oven mitts and potholders.
However, it has a smaller baking surface, so it might not be for those looking to bake a larger batch of cookies and treats. Generally, though, this product is one of the best in the category for its nonstick performance and quality.
Pros
- Nonstick performance
- It can be used for baking, roasting, and toasting
- Cool Aqua Blue color
- Easy handling bakeware
Cons
- A bit smaller baking surface
8. Anolon 54717 Advanced Nonstick Bakeware
The Cookie Sheet can offer a nonstick performance, allowing for easy and quick food release. With it, you don’t have to worry about sticking issues. Thus, you can take out your treats without any hassles. This product also has the ideal size for baking more treats in one go.
This product has a grip of rubberized handles, offering you a solid grip for safety. They are comfortable to grasp with oven mitts and potholders. It is also high heat bakeware that can handle oven temperature up to 450 degrees Fahrenheit.
On the weak side, it can only deal with up to 450 degrees Fahrenheit. Nevertheless, it is one of the top choices on the market for its solid performance and quality construction.
Pros
- Comes with grips
- Durable for daily use
- Versatility and functionality
- Ideal 14 Ix 16 Inches size
- Easy food release
Cons
- Can only deal with oven temperature up to 450 degrees F
9. Chicago Metallic 16150 Professional Non-Stick Baking Sheet
If you’re looking for excellent bakeware that performs, you should consider this item. It can offer a nonstick performance to ensure your treats will not stick to the surface. You can create delicious and perfectly browned cookies with it all the time.
The advanced bakeware is with a durable construction, extending its lifespan. It also has comfortable handles, allowing safety in its removal from the oven with mitts and potholders. This product can also resist warping, promoting ease of use for a longer time. Its material can also promote an even heat distribution.
However, its nonstick properties wear away over time, but this issue s common among baking sheets with nonstick coating. Overall, it is an excellent pick for its construction and performance. It is also an ideal size for your daily baking needs.
Pros
- Heavy-duty steel
- Nonstick performance
- Can resist warping
- Comfortable handles
- Easy to clean and maintain
Cons
- Nonstick doesn’t last
10. Vollrath 5314 Wear-Ever Half-Size Sheet Pan
This product is NSF-certified, ensuring its quality and safety. I also liked that large baking surface of 18 x 13 inches, allowing you to bake a larger batch of treats. Also, this item is made of 13-gauge aluminum, ensuring its durability for long-term performance. In addition to durability, this item also has a concave bottom, flattening in the oven perfectly. It can promote an even heat distribution that you can count on.
For easy cleaning, this item has an open bead, one of its admirable features. I also liked that this half sheet pan is with an upturned lip. Thus, it can prevent the bakeware from sliding off. Plus, it has a tapered design for easy stacking.
Pros
- 13-gauge aluminum
- Easy cleaning for its open bead design
- It prevents sliding off for its upturned lip
- Concave bottom
- Can allow easy stacking for its tapered design
Cons
- Not the most durable pick around
IV. Baking Sheet FAQs 
How to clean baking sheets?
Using baking soda and hydrogen peroxide: Cover the baking sheet with baking soda, and then ad hydrogen peroxide. Add more baking soda to the hydrogen peroxide. Set it aside and let it sit for about two hours before scrubbing it off with a sponge or a rag.
How to stop baking sheets from warping?
Warping is one of the most common issues associated with the use of a baking sheet. However, it does happen with a sheet pan. One of the reasons is the temperature changes, especially if a cold baking sheet is put into the hot oven. The food can also lead to temperature zones on the pan. While some warping will not affect the sheet’s performance, you should avoid it.
To prevent it from happening, you must cover the surface of the baking sheet with food uniformly. Then, you must also ensure that the heating applied to the pan is gradual. Finally, for added protection of the pan, you should also consider adding a layer of parchment paper when baking instead of greasing it.
On the other hand, you can also use a silicone mat to wash, reuse, and store. You can also use a wire grid cooling rack, which can help distribute heat better than without it.
What are the safest baking sheets?
Generally, baking sheets are safe to use, but you must look for one that does not contain any toxic or harmful chemicals. You can get started with the search of the safest pans/sheets using the reviews earlier. They are from reputable brands that ensure quality and safe baking sheets.
How to remove black from baking sheets?
Baking sheets are durable and heavy-duty for your baking needs. They have a smooth and flat surface and raised edges, so they’re easy to use and versatile for toasting, roasting, and baking. However, they can develop black or brown stains in time under certain conditions.
Over time, you can notice residue building up on the surface of a nonstick, aluminum, aluminized steel, or stainless-steel pan. It can be hard to remove, no matter how hard you scrub and use soap and water. If you notice black or brown spots on the baking sheet, don’t worry because you can remove them with white vinegar and baking soda.
All you need to do is mix one-half cup of baking soda with ½ cup white vinegar with hot water in your sink. Make sure that the sink is plugged so that the sheet can stay submerged. This mixture will help in loosening up the buildup. Soak them for about 30 minutes before scrubbing the black with the scrubby side of the sponge. Then, start scrubbing in circular motions to remove the visible lines.
Once done scrubbing, you can wash the pans with soap and water. Do not forget to dry it easily, or it will develop rust.
There you have the easy way of removing the black on your baking sheet and making it look new again!
NOTE: To prevent the black or brown residue in the pan, always use aluminum foil or parchment paper when using it. Your treats are not going to stain your baking sheet if they do not touch it.
How to bake with no baking sheets
What are the best substitutes for a baking sheet? Check out the following for ways on how to bake even without a cookie sheet.
You can also use a skillet to make a giant cookie. Press a pound of cookie dough into a cast-iron skillet. Put the skillet into a preheated oven for 20 minutes. Remove the skillet from the oven, and let the cookie cool before using a spatula.
You can still make your favorite treats even without a baking pan. For one, you can use a muffin tin to make cookie cups. To use it, you should use paper liners before dropping cooking balls into every cup.
You can also do microwave baking. On a microwaveable plate, put a piece of wax paper before putting cookie dough.
Finally, you can use a waffle maker to bake cookies. You can bake cookies using a waffle maker. However, make sure that you coat the grids using a nonstick spray. Put a cookie dough onto every grid before closing the lid. Every minute, you need to open the lid to check for doneness. Take the cookies out using a spatula if they are golden brown. Cool your cookies on a wire rack.
V. Conclusion
Finding the best baking sheets can be less time-consuming and easier if you know the features to find when shopping around for one. Learning about the top recommendations, you can also have peace of mind that you’re making a sound decision. With the right baking sheet, you can take advantage of baking your favorite treats perfectly all the time. That is why it is wise to invest effort and time in comparing your choices. To get started, refer to the earlier reviews of baking sheets and compare their pros and cons. Weigh your options well and buy the right baking sheet today
