Achieving perfectly sliced meat can give a rewarding experience. To make it possible, you need the best meat slicers. They are some of the essential kitchen tools that make thick or thin slices of our favorite roasts, hams, and other foods. In addition, they can make it easier to slice food with the right thickness. Not only can they slice meats precisely, but they’re also versatile for other foods, such as loaves of bread, fruits, cheeses, and vegetables. In no time, you can slice foods at the desired thickness.
In these reviews, we’re featuring the most recommended slicers on the market. They can offer you equal proportions while eliminating pressure on the meat. With this action, you can have peace of mind that you’re not going to ruin the deli foods’ structure, shape, and texture than with an ordinary kitchen knife. So, if you’re ready, let’s get started and review the top meat slicers and their upsides and downsides that you need to know.
I. Our Top Picks for Meat Slicers
|Products & Features||Image & Price|
1. Our #1 Pick: Chef's Choice 609A000 Electric Meat Slicer
2. Runner-Up: Ostba Meat Slicer Electric Deli Food Slicer
3. CUSIMAX Meat Slicer Electric Food Slicer
4. BESWOOD Carbon Steel Blade Electric Meat Slicer
5. Maxi-Matic Elite Electric Deli Food Meat Slicer
6. Chefman Electric Deli & Food Slicer Machine
|7. Chef'sChoice 615A Electric Meat Slicer|
|8. NESCO FS-250 Stainless Steel Food Slicer|
|9. Weston 61-0901-W Heavy Duty Meat and Food Slicer|
|10. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer|
II. What to Look for When Buying a Meat Slicer
Meat slicers provide an efficient and convenient way to slice and cut up meat. But, let’s face it, cutting meat with kitchen knives can be time-consuming. Plus, it’s difficult to get consistent, perfectly even slices.
There are numerous models of meat slicers that you can choose from in the market. This, however, might confuse and overwhelm users as to what product to buy. But you don’t have to worry. This section will list all the factors you need to consider when looking for the best meat slicer.
Type of Meat Slicer
Meat slicers are typically classified as electric or manual. Both have their own advantages and disadvantages.
Electric Meat Slicers vs. Manual Meat Slicers
Also called automatic slicers, electric models rely on electricity to work. As such, you wouldn’t really need to do anything aside from loading the meat and pushing the start button.
Because of this, electric meat slicers are very convenient to use and are ideal in busy and large restaurants or food chains. For one, it means employees will be able to focus on other tasks while the slicers do all the menial work.
On the other hand, manual meat slicers require the user to put in the effort. In addition, they give a slower pace which might not be practical if faced with numerous food orders.
However, manual variants offer more flexibility than their electric counterparts as the user is given more control over the meat’s thickness and the like. Manual types are ideal for personal use, and they are quite durable.
Blade size is an important factor since it dictates the device’s cutting speed. Usually, the larger the blade, the faster and easier the device can cut through the meat.
The blades in meat slicers range from 8”-14”, with the 8”-9” blades on the light-duty models and the 13”-14” blades on the heavy-duty types.
Horsepower and Torque
This refers to the blade’s power in cutting and slicing meat. Meat slicers with higher horsepower are more powerful as they can run for long time periods.
Product Tray Size
The tray size determines how big the meat can be for the slicer to function. These trays have wide ranges, from 5” x 6” in small slicers to 13” x 15” in bigger models.
When choosing, it’s important to know the type and the size of the meat you are frequently purchasing. In addition, make sure that the slicer can support and hold the meat’s weight.
Of course, safety is an important feature in meat slicers. Find a model that comes with large knife guards to make them safe to handle while using and cleaning. Some units also have auto shut-offs to help prevent other accidents.
Cleaning and Maintenance
Blade slicers have the highest risk of contamination as it deals with both raw and frozen meat. As such, it’s incumbent upon the user to keep the slicer clean and always sanitized.
To do this, it would be easier to purchase a machine that’s easy to clean and maintain. Find a model that has removable parts or at least large gaps and spaces.
III. Top 10 Best Meat Slicers
1. Chef’s Choice 609A000 Electric Meat Slicer
The Chef’s Choice 609A000 is highly recommended even by chefs from around the world. So it is with solid features and great performance to rely on for a long time. The 609-A Premium Electric Food Slicer is designed with a stainless-steel blade that will not rust or corrode, adding to its durability.
You can use it in cutting and slicing a wide range of foods, including cheeses, meats, and pieces of bread. Plus, you can trust that it will not easily give up on its rugged construction. I liked that it is designed with a tilted food carriage, promoting even, precise slicing.
This food carriage is also retractable in that it can cut large hams and roasts. More so, the Chef’s Choice is also easy to clean and maintain, saving time and giving convenience. Finally, I liked that this model is affordable yet high-quality.
However, there were reports that it wouldn’t cut precisely over time. But overall, it receives positive feedback and reviews from users, revealing that the 609-A is one of the most efficient meat slicers.
2. Ostba Meat Slicer Electric Deli Food Slicer
If you love deli food, you might want to check out this meat slicer. It is a complete package with every feature you want in your deli food slicer, such as a stainless-steel blade. In addition, this meat slicer is also easy to clean and maintain. Finally, it has a ring guard cover for preventing any buildup on the cutting surface.
This product is also safe to use, even if you have children in the house. It has child lock protection, reducing risks to accidents or injuries. You can also count on it for its adjustable thickness, offering you plenty of options in slicing your meats, cheese, and loaves of bread.
However, some users reported that it wouldn’t cut thin enough in some applications. Overall, though, this item is high in quality and can offer versatile performance. It also has an excellent design and child lock protection. You can also have peace of mind that it would last long and won’t rust for its stainless-steel blade.
3. CUSIMAX Meat Slicer Electric Food Slicer
One of the things I liked about this CUSIMAX food slicer is it’s easy to clean for its removable blade. It is also dishwasher safe, so you can save time in cleaning up after use. It can also work without any lubricant so that you can ensure smooth performance.
The 200W electric meat slicer can cut thin slices, hard cheeses, cold cuts, sliced fruits, pieces of bread, and vegetables. You can also use it for slicing fruits for appetizers and platters. More so, it can offer a heavy-duty performance, ensuring smooth operation.
On the cons, it lacks precision in some cases, though. Still, it is one of the finest picks for different foods, such as slices of bread, cheeses, and meats. You can also depend on its robust construction and heavy-duty performance. Check out the CUSIMAX food slicer if you’re looking for a quality and durable electric meat slicer.
4. BESWOOD Carbon Steel Blade Electric Meat Slicer
The 10-inch electric food slicer is perfect for home use because of its solid features and robust construction, giving you peace of mind of its reliability for a long time. One of the things I liked about it is its suitability for commercial or home use. You might also want it for its durable carbon steel blade, which is designed to protect against corrosion. In addition, it extends the life of your device.
Plus, you don’t need to worry about its blade requiring frequent sharpening. With that said, you can rely on its ease of use and convenience. It is also designed with protection against power shocks, thanks to the double illuminated switch.
However, there were complaints that the blade was losing sharpness over time. But then, many users are satisfied with this product. Overall, I liked that the meat slicer is with protection features against corrosion and electrical shocks. This unit is also ETL and NSF approved, giving you peace of mind about its quality.
5. Maxi-Matic Elite Electric Deli Food Meat Slicer
Another meat slicer to consider on your list is the Maxi-Matic food slicer. It is a top-rated item in the category for its versatility. Just like the other quality slicers, this one can slice hard cheese and cold cuts. It is also useful for slices of bread and vegetables.
You can save precious time with this meat slicer than using an old kitchen knife. Now, you can use a user-friendly food slicer, which can cut precisely. Moreover, you can adjust its thickness to come up with the desired one. The device is also perfect as a gift to friends and loved ones.
On the cons, the machine cannot cut too thinly, according to some reports. Still, you should consider this slicer if you’re looking for a heavy-duty machine to cater to your slicing needs. It is versatile enough in cutting hard cheese and roasts. You can also rely on its ease of cleaning and maintenance.
6. Chefman Electric Deli & Food Slicer Machine
Now, you don’t have to sweat in cutting your favorite deli meats, cold cuts, and hard cheese. Instead, you can create the sandwiches that your kids love with this easy-to-use food slicer. It lets you bring out your kitchen creativity and come up with the right thickness for your roasts and cheese.
I also liked its quick-release and dishwasher-safe carriage, allowing for easier cleaning. It also has a serrated blade that lets food glide through it quickly. This model also has a modern and sleek design. It is compact enough to fit even small countertops, too.
On the downside, it does not have the most durable motor on the market. But, overall, I recommend the meat slicer because it has non-skid feet and a blade made of stainless steel. The product is also made of quality-tested materials. So you might want to check it out if you’re looking for a heavy-duty slicer that can serve you for years.
7. Chef’sChoice 615A Electric Meat Slicer
The Chef’s Choice electric food slicer should also be a part of your list for efficiency and reliability. When shopping around for a meat slicer that can quickly slice through meats and hard cheese, you should look for these features.
One notable thing about this slicer is its rugged construction, making it versatile enough for long-lasting use. It also has a rugged stainless-steel and cast aluminum construction, extending its lifespan. This model also has an extraordinary motor that has a gear drive.
This model also has a tilted and large enough carriage, offering reliability and performance. I also liked that it has a special button to secure it into the locking position. So, when not in use, there is less blade access.
However, this item’s blade can lose sharpness over time, so you might need to sharpen it. But then, it is quite common if you’re using the slicer very often. It also has a clean design that will save you time in cleaning.
8. NESCO FS-250 Stainless Steel Food Slicer
You might want to check out the NESCO FS-250 if you are looking for a compact, lightweight, and heavy-duty meat slicer. You can depend on a powerful slicer for slicing meats, loaves of bread, cheeses, fruits, and vegetables. I’d also like to recommend this item for its variable thickness range to cater to your different needs.
It has a control knob for choosing your desired thickness to achieve desired results. I am also impressed with its stainless-steel blade, which is rustproof. Thus, it can extend the lifespan of your meat slicer. It is also easy to clean off its detachable stainless-steel blade.
However, it is not the most efficient because its blade can lose its sharpness in time, so it needs sharpening. Overall, though, it is one of the products that I would recommend for those looking for a durable meat slicer for your slicing needs.
9. Weston 61-0901-W Heavy Duty Meat and Food Slicer
The Weston 61-0901-W Food Slicer is another to consider for a reliable meat slicing tool. It is made with a 9-inch stainless-steel blade, which can offer precision slicing. This material is also corrosion-free and rustproof, extending its lifespan. It also features a removable blade, which allows for faster cleanup.
Plus, this model can slice through our favorite meats easily for its powerful 150W motor. It also has a thickness control that can let you slice steaks and meats. Another thing to love about the slicer is that it comes with suction cup feet, keeping it in place. It also eliminates the need to move back and forth.
However, its motor is not the most durable around, according to some reports. Overall, though, you should check out the Weston 61-0901-W if you’re looking to quickly achieve thin or thick cold cuts and vegetables. It is also a space saver for its compact and solid built.
10. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer
SUPER DEAL is a reputable brand for a meat slicer because it offers quality and durable meat slicers that will help us create skinny slices of deli meats and steaks. If you choose it, you can also rely on a versatile cutter that can slice vegetables and fruits.
I’d also like to note that the deli slicer has a compact design, making it suitable even for a small countertop. It will not occupy much space. It also has a fixed ring guard, preventing unintentional blade contact. Finally, it has corrosion-free and rustproof stainless steel, extending its lifespan.
However, it’s a bit expensive, but it is a great choice considering its amazing features. It is easy to use and has simple adjustments to achieve the desired thickness of meats, fruits, vegetables, and everything in between. You will surely love its overall performance.
IV. Meat Slicer FAQs
What is a meat slicer, and how does it work?
A meat slicer is an essential piece of kitchen equipment in meat shops and restaurants. But, unfortunately, these small machines perform only one thing: cut large slabs of meat – bone and all – in slices of varying thickness.
The machine consists of two important parts. These include the cutting mechanism and the food platform. You place the slab of meat on the platform and then operate the cutting mechanism. Some slicers come with a motor to run the cutting mechanism. However, old-school slicers require you to move the blade by hand.
What are the different types of meat slicers?
Meat slicers typically come in one of three forms. A manual meat slicer is almost like a paper cutter or paper guillotine. You have a long cutting blade that pivots on one end. And You place the meat on a board and then lower the blade to slice the meat. You will then have to raise the blade again to make another slice.
An electric meat slicer is like a circular saw on a workbench. First, you turn on the machine, and the slicing disk spins. Then, all you need to do is to push the meat towards the cutting blade.
An automatic meat slicer is almost like an electric slicer. The only difference is that a computer automatically moves the meat towards the slicing mechanism.
How often should a meat slicer be cleaned?
The Food and Drug Administration recommends cleaning a meat slicer at least every 4 hours. This is if you use the machine very often. To free the machine from any debris that can contaminate succeeding batches of meat, one needs to clean both the faceplate and the slicing disk very thoroughly.
How to clean a meat slicer?
Start by turning off the machine and unplugging it from the electrical outlet. Next, remove any large bits of meat and other particles that you see on the different surfaces of the machine. Next, remove the different parts of the machine, including the product tray, centerplate, and slice deflector. Wash, rinse, and air-dry these parts very well.
Prepare a cleaning solution made of lukewarm water and dishwashing soap. Clean both the front and back sections of the slicing blade and the area behind the blade. An alternative will be to spray a degreaser. Wipe the different surfaces with a clean cloth. Rinse the parts with hot water. Dry the parts using a clean towel. Spray a sanitizing solution on all the parts of the machine. Allow airing to dry.
Lubricate the slide rods using an appropriate lubricant spray. Reassemble the machine.
How to cut the meat thin without a slicer?
You will need a sharp knife to mimic the cutting efficiency of a meat slicer. Pick a good stainless-steel knife that you can sharpen to perfection. This is important if you want to create paper-thin slices of meat. However, we know of Asian chefs who use a meat cleaver for making thin meat slices. Always use a cutting board made of wood as it helps stabilize the meat a lot better than acrylic, silicone, or glass.
If you are cutting raw meat, we suggest chilling it for a few hours first. This will help firm up the muscle fibers of the meat. Since the meat will not move like jelly as you push down with the knife, you will be able to execute a perfect thin cut every time. Always cut across the grain of the meat.
We recommend using either a serrated knife or a large butcher’s knife if you are cutting frozen meat. Get ready to apply some elbow grease as you will be working against frozen muscle fibers.
Slicing cooked meat is almost the same as slicing raw meat. Just make sure to let the meat rest for at least 10 minutes first before you begin slicing.
Where to buy a meat slicer?
You can buy a meat slicer from all major online commerce sites, such as Amazon and eBay. Some people prefer shopping on the website of certain companies before they head out to the actual physical store to examine and purchase the product. If you have a brand of meat slicer that you want, you can also visit the official website of that brand and make your purchase from there.
More meticulous homeowners would rather go to a local kitchen appliance store than shop online. This way, they can physically examine the product and even test it for functionality before purchase.
There you have what to know about the best meat slicers that will help you decide on what to buy later. Each of these featured products has its pros and cons and special qualities. So you can compare them to weigh their features and your needs to buy the right one. All these products are from trusted brands in the category because they ensure the satisfaction of their customers with quality meat slicers. But if you would like to pick the right one, you might also want to refer to the factors you can consider when figuring out the right meat slicer to buy. So pick the right meat slicer today!