Foodie&Tours

Let's discover the best of Food Tourism around the globe! Wine tours, food walking tours, cooking classes, local dining experiences - we have all you need for
the perfect foodie vacation.


Foodie&Tours Girona: Mireia Pascual Second Opening

On our previous post, Mireia Pascual, the local ambassador for Foodie&Tours Barcelona, explained her background in the food industry and her aims with Foodie&Tours  entrepreneurship program: Destination Ambassador. After several months, Mireia is ready for new challenges and is planning to expand her business by acquiring a second destination with the incursion of Foodie&Tours Girona.

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The rise of an expanding international brand

By all means, well-known and international brands are inspiring drivers that have a crucial effect in both the B2C and B2B worlds. Genuine and therefore successful brands have the ability to create and boost an ecosystem inhabited by all the company stakeholders across all sales channels, no matter how extensive and challenging they may become. 

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Business opportunities for emerging destinations in the culinary industry

After several analysis and the research done on the latest trends of tourist behavior, the results show that people are now on the lookout for new ways of discovering a destination.  According to the World Food Travel Association ( WFTA, 2016) Foodie Travelers, are visitors interested in exploring gastronomic experiences (not taking into consideration activities such as dining out). In the last 12 months, 93% of the people have been considered as Foodie travelers as they have experienced a gastronomic activity, such as a cooking class or eating with locals, among others.

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Interview with Destination Ambassador: Pepe Marcellan

Please tell us about yourself. Where does your passion for cuisine come from?

My mother has been passionate about traditional food, modern cuisine and tapas all her life. She has shared with me my grandmother’s recipes and taught me all her secrets of cooking. She is originally from Valencia, so she even taught me how to to make Paella, Valencia’s most famous regional dish.

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Interview with Mariana Leyva, Manager and Ambassador of Foodie&Tours Madrid

Please tell us about yourself. Where does your passion for cuisine come from?

I believe that enjoying a good meal with friends and family is the best way to spend time. I remember very well my grandmother’s curry chicken and her delicious crackers for which I always asked the recipe. Her birthday cake is the best, not only for its quality but also for the love baked right in.

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Our Top 10 Favorite Dishes in Lima, Peru

Considered by many to be the culinary capital of South America, Lima has plenty to offer traveling foodies. But amidst the thousands of restaurants (both traditional and avant-guarde), the bustling local markets and the parade of colorful street food, it can be difficult to know where to even begin exploring. Foodie&Tours presents our list of Top 10 Favourite Dishes in Lima, authentic foodie finds, including snacks, sides and classic mains. So order up a frosty glass of Pisco Sour and start exploring this food-lovers paradise!

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A Culinary Day in Provence

For the past 25 years, the creators of flavour have met in the small village of Chateauneuf-le-Rouge, south of Aix-en-Provence, to pay tribute to the cuisine of France and Provence. Virtuosos of gastronomy, renowned throughout the region, these exceptional chefs offer visitors a unique opportunity. So this event allows foodies to taste refined dishes from their gourmet kitchens, making their work accessible to the public.

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Meet Diego Gil, Ambassador and Lead Guide at Foodie&Tours Cordoba

Please tell us about yourself. Where does your passion for cuisine come from?

My passion for food came to me during my childhood, on vacations spent at my grandmother’s house in the village. It wasn’t until I grew up that I realized that those afternoons in the kitchen helping her make homemade desserts, meat pies and empanadillas were among my happiest. These moments came from me wanting to share time with family and to eat together when these foods were cooked.

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