Please tell us about yourself. Where does your passion for cuisine (and wine) come from?
I did my studies in Tourism and, during the weekends, worked at El Celler de Can Roca (a 3 Michelin star restaurant in Girona). I completed a formal training at the restaurant and stayed there working for almost 5 years. There, I learned a tremendous amount about food, wines and the pairing of the two. It was at that time that I fell in love with this world.