How long to smoke brisket per pound

When it comes to smoking brisket, there are many variables that come into play, such as the cut of meat, the thickness of the brisket, and the smoker itself. However, one of the most important factors is how long to smoke brisket per pound. In this blog post, we will explore different methods for smoking brisket and offer some tips on how to achieve tender and juicy results every time. So read on to learn more!

How long to smoke brisket per pound

What is brisket?

Brisket is a cut of meat that comes from the breast or lower chest of beef cattle. It is a tough and fatty cut, but when cooked low and slow, it can be tender and juicy. There are two main types of brisket – point and flat. The point is the thicker and fattier end, while the flat is the thinner, more tender end.

How long to smoke brisket per pound?

For a general rule, 30-60 minutes per pound is the average amount of time needed to prepare food.

Tips for smoking brisket:

-Choose a fatty cut of brisket – the fat will keep the meat moist and tender

-Trim any excess fat off the meat before smoking

-If using a charcoal smoker, use hardwood charcoal such as oak or hickory for best results

-Use a wood chip packet or wood chunks to add smoke flavor

-If using a gas smoker, keep the smoker temperature between 225-250 degrees F

-Place the brisket in the smoker with the fat cap up to prevent drying out

-Monitor the smoker temperature and adjust as necessary to maintain a consistent temperature

-Check the brisket for doneness by inserting a thermometer into the thickest part of the meat – it should read around 195 degrees F for medium-rare

-Remove the brisket from the smoker and allow to rest for 10-15 minutes before slicing

How to Smoke Brisket?

There are many ways to smoke brisket, and the key is to find a method that works best for you and your smoker. In general, there are three methods: dry rub, mopping sauce, and Texas crutch.

Dry Rub: This is the most popular method for smoking brisket. The rub is applied to the meat before smoking, and it adds a lot of flavors to the beef.

Mopping Sauce: A mopping sauce is a mixture of vinegar, water, and spices that is used to baste the meat while it smokes. It helps keep the brisket moist and tender.

Texas Crutch: The Texas crutch is a technique used to prevent the brisket from drying out. The brisket is wrapped in foil after it reaches a certain point of doneness, and then the heat is turned up to finish cooking the meat. This method results in a moister and more tender brisket.

How long does it take to cook a 5 lb. brisket at 225 degrees?

Brisket is one of the most forgiving meats when it comes to smoking. A temperature as low as 225°F will keep this cut cooked through 1-1/2 hours per pound, with a close eye on your thermometer in case things start going too fast or slow for you!

How long does a 15 lb. brisket take to smoke?

The internal temperature of the meat should be brisket reaches 203° when it’s done. A 10 pounder will take 6-9 hours to smoke, while a 15lbs butt needs 10 – 12 before they’re ready for resting!

At what temperature does brisket fall apart?

When you cut into your cooked brisket, the meat falls apart because it’s been overcooked at low temperatures. This usually happens when either heat reaches 210°F or cooking time is 180-200 degrees Fahrenheit for 12-16 hours or more.

Do you cook brisket fat side up or down?

It’s important that you flip and rotate your brisket during cooking. This will allow the fat on top of it shield from direct fire, while leaving behind a more evenly cooked product underneath!

How long does it take to cook a brisket at 275?

The key to cooking a perfect brisket is patience. The meat should be cooked at 275 degrees Fahrenheit and will take 30-45 minutes per pound, so if your 16 pounder weighs in around 8 hours or less it’s off flavor quite easily! A flat cut that only weighs 7 pounds may need as little time closer 4 – 5-hour mark depending on how big they are cut across the grain (which affects juiciness).

How long will a 14-pound brisket take to smoke?

When you smoke a whole packer brisket, it will take approximately 1 to 1 ½ hours per pound at 250° F. For planning purposes, the time is 14 to 17 ½ hours when cooking an entire piece of meat that weighs in around 14 pounds but often goes much longer than expected so start early and let your smoker rest!

How long do you smoke a 3 lb. brisket?

4-5 hours is the average time it takes to smoke a 3-pound brisket. The higher fat content in points means they can cook at a different temperature and not dry out as easily, which makes them more tender when done cooking!

How long does it take to cook a 12 lb. brisket?

If you are looking to cook a 12-pound brisket, then keep in mind that it could take 8-12 hours or longer. It all depends on how well manage the fire and ensure there is no flare up when wrapping with foil at 250°F (this usually happens if someone opens their cooking area). The average time will be about 4 – 5 hours for smoke but remember this includes resting periods as well!

How long do you smoke a brisket at 225?

The average time it takes for your brisket to cook can vary depending on the temperature. At 225 degrees, you’ll be able to get about 1-1/2 hours per pound of meat!


How long do you let brisket rest?

If you’re in a hurry, allow at least 1 hour for the brisket to rest. If it’s going to be eaten later let them sit two hours so that they can enjoy their well-earned dinner!

Why is my smoked brisket tough?

If your smoked brisket is tough, it may be because you didn’t cook it long enough. Alternatively, you may have not cooked at a low enough temperature. A tough brisket can also be caused by overcooking the meat.


Brisket is a popular cut of meat for smoking, and there are many ways to prepare it. In this blog post, we looked at how long to smoke brisket per pound and shared some tips on how to make the perfect brisket. We hope you found this information helpful and that you will give smoking brisket a try!

How long to smoke brisket per pound

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