Are you a fan of Mexican cuisine? Do you want to try making some tasty chilaquiles with tortilla chips without having to do a lot of work? If so, then this post is for you! Here we’re going to show you how easy it can be to make delicious and authentic chilaquiles using leftover or store-bought tortilla chips. Whether it’s for lunch, dinner, or even as a snack on the go, these homemade chilaquiles will quickly become your favorite go-to meal whenever that Mexican food craving strikes.
Ever had a craving for Chilaquiles but don’t know how to make it? Look no further, because we have the perfect solution. Here you will learn step-by-step instructions on how to make a delicious homemade batch of Chilaquiles with Tortilla chips. This traditional Mexican dish makes a wonderful lunch or dinner item and is easy to prepare. Not only is it filling and vibrant in flavor but also packed with nutrition from the ingredients involved such as tomatoes, Chile peppers, onions, garlic and more! So let’s get started so that you can enjoy this flavorful recipe soon!
Gather the ingredients – tortilla chips, red or green salsa, eggs, cheese, onions and cilantro
Once you have your ingredients ready, it’s time to start making the dish. Begin by heating a large skillet over medium-high heat. When the skillet is hot, add tortilla chips and let them cook until they are slightly crispy and golden brown.
Next, lower the heat to low and add in 1/2 cup of red or green salsa, stirring to combine. Continue cooking the tortilla chips and salsa for an additional 2 minutes, stirring occasionally.
After the tortilla chips are cooked through, crack in 4-6 eggs into the skillet and stir everything together until combined. Cook over low heat until the eggs are cooked through and nicely scrambled.
When all of the ingredients have been cooked together, it’s time to serve! Scoop out portions of tortilla chip scramble onto plates and enjoy! You can also top with additional toppings such as grated cheese, diced tomatoes, sour cream or avocado slices if desired. For a more substantial meal, you can add additional proteins such as diced ham or cheese, onions and cilantro for extra flavor.
Heat the oven to 350 degrees Fahrenheit
Before baking, preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). The oven rack should be placed in the middle of the oven. This will ensure equal heat distribution throughout your bake. Once the temperature is set and stable, you can begin preparing your recipe. Cooking times may vary so check doneness of your food by following guidelines listed in your recipe.
Place the chips in an oven-safe dish and top with the salsa
Bake the chips and salsa for 15 minutes in an oven preheated to 350° F. Once ready, remove from the oven and let cool slightly before serving. When baking chips in an oven, it is important to preheat the oven before adding the chips. This helps ensure that the chips cook evenly and that they become crispy on the outside while remaining soft and fluffy on the inside. Additionally, make sure to spread out your chips on a single layer of parchment paper so that none of them are overlapping or touching each other. Once you have laid out your chips properly, place them in the preheated oven and bake for 8-10 minutes, checking occasionally to make sure they don’t burn. When finished cooking, remove from the oven and serve hot!
Crack the eggs on top then sprinkle with cheese, onions and cilantro
Mix the eggs until they are well blended. Then pour the mixture onto a non-stick skillet over medium heat. Allow the eggs to cook, stirring occasionally until they are nearly set. Sprinkle cheese, onions and cilantro on top of the eggs and cover with a lid for a few minutes in order to melt the cheese and finish cooking the eggs. Remove from heat when done and serve hot.
Bake in the oven for 20 minutes or until the eggs are cooked through
To check if the eggs are cooked through, insert a knife into the center of each egg. If the knife comes out clean, they are done; if not, return them to the oven and cook for an additional 5 minutes or until they have reached desired doneness. Remember to use caution when handling hot items fresh out of the oven! Enjoy your delicious baked eggs.
“Enjoy your delicious baked eggs”
Remember to always exercise safety when cooking in the kitchen and handle hot dishes with care. Bon appetit!
Garnish with extra onions and cilantro if desired
The garnishes are optional, so if desired you can use extra onions and cilantro to finish off the dish. The added flavors will bring out the taste of the main ingredients even more, elevating your dish. Try adding some extra garnish for a unique twist on this classic meal!
Q: What are chilaquiles?
A: Chilaquiles are a classic Mexican dish made up of lightly fried corn tortillas cut into quarters and covered in green or red salsa – often with added ingredients like onions, garlic, chiles, and cilantro. The tortillas are usually topped with a fried egg or shredded chicken and cheese before being served. Chilaquiles can also be served with refried beans and rice, or topped with sour cream and/or guacamole. Chilaquiles are a very popular dish in Mexico, and have become increasingly popular throughout the United States as well. They can be served for breakfast, lunch, dinner, or even as a snack.
Q: What ingredients do I need to make chilaquiles?
A: Chilaquiles are a popular Mexican dish made with lightly fried tortilla chips, salsa or mole sauce and shredded chicken. Other ingredients can also be added for flavor and texture, such as cheese, cream, onions, tomatoes, chilies, avocado or cilantro. To make this classic breakfast dish you will need the following ingredients:
– Corn tortillas
– Olive oil or butter
– Salsa or mole sauce of your choice
– Shredded cooked chicken
– Toppings such as cheese, cream, onions, tomatoes, chilies, avocado and cilantro
Once you have all the necessary ingredients, you can begin cooking. Start by cutting the corn tortillas into strips and lightly frying them in a pan with some olive oil or butter. Once they have crisped up nicely, season them with salt and pour over your chosen salsa or mole sauce. Then add the shredded cooked chicken to finish off the dish. Finally top it off with any additional toppings you desire – cheese, cream, onions, tomatoes, chilies, avocado and cilantro. Serve warm and enjoy!
Q: How do I make chilaquiles?
A: Chilaquiles is a classic Mexican dish that can make for an easy, delicious breakfast or lunch. It is made with fried corn tortillas that are cut into triangles and simmered in a tomato-based sauce. To prepare chilaquiles, start by spraying a large skillet with cooking oil spray and heating it over medium heat. Add the triangles of tortilla to the pan, stirring constantly until they become golden and crispy. Once they are fried, remove them from the pan and place them on paper towels to absorb any remaining oil. Next, add chopped onions to the same skillet and sauté them until they become soft. Then, add garlic and your favorite Mexican spices (such as cumin or chili powder) before pouring in some tomato sauce. Reduce the heat to low and add the fried tortillas back into the pan, stirring gently to combine all ingredients. Allow the mixture to simmer for about 10 minutes before removing it from heat. Serve with a generous topping of queso fresco (fresh Mexican cheese), sour cream, guacamole, and your favorite salsa! Enjoy!
If you would like to take your chilaquiles preparation up a notch, try adding some cubed cooked chicken or pork for added protein. You can also get creative by replacing the tomato sauce with green tomatillo sauce or combining several different sauces for an interesting flavor twist. Feel free to top off your chilaquiles dish with fresh cilantro leaves, diced jalapeño peppers, or a dollop of crema Mexicana. Chilaquiles are best served immediately after they’re made, but any leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave before serving again. Try out different variations and enjoy this classic Mexican dish!
Q: Can I make chilaquiles ahead of time?
A: Chilaquiles is a Mexican dish that can be served as both a main course or side dish. It is made up of fried corn tortillas that are cut into quarters and covered in a sauce, usually red salsa or mole, which is then topped with cheese and garnished with onion, sour cream, avocado, lettuce and jalapeños.
Yes, chilaquiles can be made ahead of time without issue. The main consideration is that the tortillas will become softer over time due to the sauce and other ingredients, so it’s best to prepare them just before serving. To make ahead of time, fry the tortillas until crisp in either a skillet or oven and then let them cool. Once cooled, cut them into quarters and store in an airtight container up to a day before using. When ready, heat the sauce of your choice, add the tortillas and cook until heated through. Top with cheese and garnish before serving.
Q: How do I store chilaquiles?
A: Chilaquiles are best stored in an airtight container in the refrigerator. This will preserve their flavor and texture for up to 3 days. If you plan on storing them for longer, it is best to freeze the chilaquiles. To do this, place the chilaquiles in a freezer-safe bag or container and store them in the freezer for up to 2 months. When you are ready to eat, allow the chilaquiles to thaw overnight in the refrigerator before heating and serving. Reheat in a 350 degree oven until heated through, about 15 minutes. Enjoy your delicious chilaquiles!
In conclusion, by using these easy instructions, you can successfully make authentic Mexican chilaquiles with tortilla chips. Not only do they look and taste delicious but they can be prepared quickly and affordably. With a little creativity, the recipe can be adapted to fit your preferences and dietary needs. For example, you could switch out the salsa and use a spicy black bean sauce or top them with vegetables of your choice for an even healthier option. At the end of the day, however you choose to make your chilaquiles is completely up to you – just don’t forget to add some extra lime wedges for that extra flavor punch! So why not give this tasty dish a try? And start creating your own wonderful version of chilaquiles today!