If you’re looking to spruce up the classic pasta dinner, creamy garlic butter pasta sauce is just what you need! Packed with flavor and ready in minutes, this dish will tantalize your taste buds without taking a toll on your time. Whether you want a quick spaghetti dinner mid-week or an impressive holiday dish, our easy step-by-step guide for creating this sumptuous cream sauce will have everyone coming back for seconds. For those who love cooking, mastering the art of making a creamy garlic butter pasta sauce is a must. This classic and delicious dish can take your meals to the next level, providing an inviting flavor in every spoonful that keep guests coming back for more. Best of all, it takes minimal prep time and only requires a few quality ingredients to make your perfect garlicky and buttery dream come true. So let’s dive into how you can master this delicious recipe without spending hours in the kitchen-read on for tips on creating the ultimate creamy garlic butter pasta sauce!

How To Make Creamy Garlic Butter Pasta Sauce
How To Make Creamy Garlic Butter Pasta Sauce

Gather all your ingredients, including garlic, butter, olive oil, parmesan cheese, and pasta

Bring a large pot of water to a boil, then salt it generously. Add the pasta, stirring occasionally until it is al dente. Drain the pasta and reserve 1 cup of cooking liquid.

Meanwhile, in a small skillet set over medium heat, add the garlic and butter. Cook for about 5 minutes, or until the garlic is golden brown and fragrant. Stir in the olive oil, then remove from heat.

In a large bowl, combine the cooked pasta with the butter-garlic mixture and Parmesan cheese. Toss until combined, adding some of the reserved cooking liquid as needed to create a creamy sauce. Serve immediately.

Heat a large skillet on medium-high heat and add the garlic and butter to the pan

Once the garlic begins to sizzle, add your sliced mushrooms to the pan. Stir frequently and cook until they become tender and golden brown. Once cooked through, season with salt and pepper. Serve warm with freshly chopped parsley as garnish. 

Cook for 2 minutes until fragrant before adding the olive oil

Next, add the olive oil and stir-fry for a further 2 minutes. As you cook, the aroma from the garlic and onions will be released, giving your dish an inviting flavour. Keep stirring regularly to ensure all ingredients are cooked evenly and make sure not to overcook them – they should be soft yet still retain some crunchiness. When your dish is cooked to perfection, it is ready to be served. 

Slowly stir in the parmesan cheese until it’s fully melted

Once the parmesan cheese is added to the sauce, stir the mixture until it is fully melted. To avoid overcooking the cheese, be sure to stir slowly and constantly. This should take a few minutes for all of the parmesan cheese to melt into the sauce. Once all of the cheese has melted, you can turn off the heat and enjoy your creamy parmesan sauce. 

Add in 1 cup of pasta water to thin out the sauce and bring it to a simmer

Once the sauce has simmered for 2 minutes, add in 1 cup of pasta water. This will help to thin out the sauce and bring it back to a simmer. Stir everything together until combined and let the sauce simmer for another 4-5 minutes. The longer you simmer the sauce, the thicker it will become. Serve immediately over your favorite pasta. 

Reduce heat to low and cook for another 5 minutes while stirring occasionally

Once the vegetables have cooked for 15 minutes, reduce the heat to low and cook for an additional 5 minutes. Make sure to stir occasionally during this time to ensure all ingredients are evenly cooked. This will help develop a rich flavor and make sure the food is not overcooked in any area. After 5 minutes, the dish should be ready to serve.

If desired, additional spices or herbs can be added as the dish is cooking on low heat. This will help to enhance the flavor of your finished product. Adjust seasonings to taste and enjoy!


Q: What do I need to make garlic butter sauce?

A: Garlic butter sauce is a rich and flavorful addition to many dishes. To make garlic butter sauce, you will need unsalted butter, minced garlic cloves, salt, pepper and optional add-ins, such as lemon juice or herbs. Start by melting the butter in a small saucepan over medium heat before adding the garlic and stirring until fragrant. Add salt and pepper to taste. If desired, you can also add additional ingredients such as lemon juice or herbs at this point. Reduce the heat to low and let the sauce simmer for two or three minutes before removing from heat. Serve warm over your favorite dish and enjoy!

To make a richer garlic butter sauce, you can substitute clarified butter for the regular butter. Clarified butter is made by removing all of the milk solids from regular butter, resulting in a more intense flavor and richer consistency. To make clarified butter, start by melting unsalted butter over low heat until it has completely melted. Skim off any foam that appears on top of the surface with a spoon and pour the clarified butter into a separate container, discarding any milk solids that remain in the bottom of the pan. Use this clarified butter to make your garlic butter sauce for an even richer flavor.

Garlic butter sauce is an incredibly versatile condiment that can be used on everything from roasted vegetables and meats to pasta dishes or even toast. Whether you’re looking for something simple and classic or an enhanced version with additional flavors, garlic butter sauce has got you covered! With just a few basic ingredients, this delicious sauce is easy to make and sure to please any palate.

Q: How do I make garlic butter sauce?

A: Garlic butter sauce is a simple and delicious condiment that can be used to enhance the flavor of pasta, seafood, steamed vegetables, and many other dishes. To make garlic butter sauce, you will need butter, garlic, parsley, salt, pepper, and lemon juice.

Begin by melting the butter in a pan over low heat. Once melted, add the minced garlic and cook until it becomes fragrant. Then, add the chopped parsley and season with salt and pepper to taste. Finally, stir in a squeeze of fresh lemon juice and simmer for two minutes more. Serve your garlic butter sauce warm alongside your favorite dishes!

Q: How long does garlic butter sauce last?

A: Garlic butter sauce is a tasty and versatile condiment often used in cooking. The shelf-life of garlic butter sauce depends on several factors, such as how it was prepared, stored, and handled. Generally, if you store the garlic butter sauce properly, it will last for up to two weeks in the refrigerator or three months in the freezer. In order to maximize shelf-life, it is important to keep the garlic butter sauce tightly sealed and in a cool, dark place. Additionally, you should avoid cross contamination by using a separate spoon for each batch of sauce and avoid double-dipping the spoon into the same container. To ensure food safety, it is best practice to discard any garlic butter sauce that has been left out at room temperature for more than two hours. By taking these precautions, you can enjoy the flavor of garlic butter sauce for weeks to come.

Q: What can I do with garlic butter sauce?

A: Garlic butter sauce can be used in a range of dishes. It is an excellent choice for coating vegetables, meats and fish before baking or grilling. For delicious flavor and texture, garlic butter sauce makes an ideal marinade or glaze for roasted proteins, like chicken or pork. Or, you could use it to add a touch of flavor to vegetables, like roasted cauliflower or green beans. Additionally, it can be used as a dip for breads, chips and crackers. If you’re feeling adventurous, garlic butter sauce can also be used in pasta dishes and pizza recipes. With so many possibilities, this flavorful sauce is sure to become a staple in your kitchen! 

Q: What are some tips for making garlic butter sauce?

A: Garlic butter sauce is a delicious and versatile condiment that can be used to top all sorts of dishes. Here are some tips for making the perfect garlic butter sauce:

  1. Start with unsalted butter, as adding too much salt can make the sauce overly salty.
  2. For best results, opt for fresh garlic instead of pre-minced garlic. Mince or crush the garlic with a garlic press or mortar and pestle for maximum flavor.
  3. Slowly melt the butter, mixing in the minced garlic as you do so. This will ensure that the sauce is well blended and does not have any lumps of raw garlic.
  4. Simmer the garlic butter sauce for a few minutes, stirring occasionally, until it reaches the desired consistency.
  5. Add your favorite herbs and spices to customize the flavor of the sauce. Parsley, oregano, and black pepper are all excellent additions to garlic butter sauce.


Making creamy garlic butter pasta sauce doesn’t have to be intimidating, as long as you take your time and follow the steps. Everyone has a unique interpretation of what makes the perfect sauce, so feel free to experiment with different ingredients until you find the combination that is perfect for you. To help make your experience easier, plan ahead and have all of your ingredients prepped before you begin cooking. Whether you’re making this dish for a special event or just a quick weeknight meal, take comfort in knowing that it’s a classic treat that never goes out of style. With just a few simple steps and some fresh ingredients, this delicious sauce can truly make any dish seem special. 


How To Make Creamy Garlic Butter Pasta Sauce

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