Are you looking for an easy-to-prepare, flavorful chicken dish? Look no further than this creamy garlic chicken recipe! This classic entrée packs a real punch with simple ingredients and minimal prep time. It’s the perfect addition to any busy weeknight dinner, or as an elegant main course if entertaining guests. With just 10 minutes of active preparation and 25 minutes in the oven, this delicious combination of flavors will leave everyone wanting more! Not only is it surprisingly simple to make, but it’s also packed with protein and loaded with zesty flavor so everyone at your table leaves feeling satisfied.
Are you looking for a tasty and delicious dinner recipe that is sure to impress your family and friends? Look no further, because this creamy garlic chicken dish is exactly what you need! This savory meal will have your guests begging for seconds as soon as they take their first bite. Whether it’s date night or just another weeknight dinner, this comforting dish is sure to please everyone in the kitchen! We’ll show you how easy it is to make this memorable meal with our step-by-step instructions; so don’t wait any longer – let’s get started on creating a homemade masterpiece unlike any other!
Gather the ingredients – 4 chicken breasts, 1/2 cup of butter, 2 cloves of garlic, 1/2 cup of white wine, 1/3 cup of heavy cream and fresh herbs (optional)
Begin by prepping the ingredients. Place the chicken breasts on a cutting board and season with salt and pepper to taste. Mince the two cloves of garlic and set aside for later. Measure out all other ingredients according to the recipe instructions.
Next, melt 1/2 cup of butter in a large skillet over medium-high heat. Once the butter is melted, add in the chicken breasts and cook for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a plate.
Add in garlic and any fresh herbs of your choice (optional) to the same skillet and sauté for 1 minute or until fragrant.
Preheat the oven to 375 degrees Fahrenheit
When preheating the oven, be sure to have all ingredients on hand and ready to go. Make sure you set the temperature to 375° Fahrenheit and wait for the indicator light or buzzer to let you know it has reached temperature before proceeding with your recipe. For best results, use an oven thermometer if available to ensure accuracy in desired temperature. For safety, never leave the oven unattended while preheating. Keep a safe distance away from the stove and do not let children near the oven during this process. Be sure to use caution when opening and closing the oven door to prevent burns. Following these steps will guarantee that your recipe gets off to a successful start!
Melt the butter in a large pan over medium heat and add the garlic
Once the butter has melted and the garlic has been added, cook for 1 minute until fragrant. Next, add in the mushrooms and cook for 3-4 minutes or until softened and beginning to brown. Once cooked, remove from heat and set aside. In a separate bowl, whisk together the eggs, cream, salt and pepper. Pour this mixture over the mushrooms and butter in the pan and return to heat. Cook until just set, stirring occasionally. Serve hot with a sprinkle of fresh parsley for added flavor.
How long to smoke brisket per pound
How long to defrost chicken in microwave
How long to bake tilapia at 400
Add the chicken breasts to the pan and brown them on both sides
Once the chicken is lightly browned on both sides, reduce the heat to low and cover with a lid. Cook for 10 minutes, or until the chicken is cooked through. Remove the lid and cook for an additional 5 minutes at medium heat to ensure that all sides of the breasts are nicely seared. Serve warm with your favorite side dish.
Pour in the white wine and simmer until reduced by half
Once the white wine has been added, turn the heat down to medium-low and simmer until reduced by half. This will give your sauce a subtle but distinct flavor that pairs well with fish dishes. Stir occasionally to ensure an even reduction. Once the desired consistency is reached, remove from heat and serve.
Add the heavy cream and stir until combined
Once the heavy cream has been added to the mixture, stir until all ingredients are thoroughly combined. This may take some time, so be sure to give it your full attention and stir until a homogenous mixture is achieved. If you notice any lumps or clumps in the mixture, keep stirring until they are fully dissolved. Once completed, the mixture is ready to be used in your recipe.
Q: What ingredients do I need to make creamy garlic chicken?
A: To make creamy garlic chicken, you will need boneless, skinless chicken breasts; butter; garlic cloves; heavy cream (or evaporated milk); salt and pepper. You will also need a skillet or non-stick pan to cook the dish in as well as some cooking oil of your choice.
First, prepare your ingredients by slicing the chicken breasts into bite sized pieces before mincing the garlic and setting it aside.
Heat your skillet over medium-high heat and add 1-2 tablespoons of cooking oil. Once the pan is hot, add the chicken and cook for about 5 minutes until lightly browned and partially cooked through. Add in the butter and minced garlic, then cook stirring regularly for an additional 2 minutes.
Add in the heavy cream and season with salt and pepper to taste. Reduce the heat to low and simmer until the sauce has thickened, about 5-10 minutes. Serve over your favorite sides or alongside a salad for a delicious meal!
Q: How do I prepare the chicken for cooking?
A: When preparing chicken for cooking, it is important to ensure that it is properly cleaned and prepped. Begin by washing your hands thoroughly with soap and warm water, then carefully rinse the chicken under cold running water. Remove any visible fat or skin from the chicken and pat dry with paper towels. Once dried, season the chicken as desired with salt, pepper and any other spices or herbs. Finally, place on a cutting board and cut into desired size of pieces suitable for cooking. Following these steps will help ensure that your chicken is prepared correctly before cooking.
Q: How do I make the garlic cream sauce?
A: To make the garlic cream sauce, begin by heating a pan to medium-high heat. Add two tablespoons of butter and let it melt. Once melted, add three cloves of minced garlic and sauté for approximately one minute or until fragrant.
Next, add 1/4 cup of white wine to the pan and let it reduce for two minutes. Then, add 1/4 cup of heavy cream and stir to combine. Reduce the heat to low and simmer for about five minutes or until the sauce thickens.
Finally, season with salt and pepper to taste before serving over your favorite pasta dish.
Q: How do I cook the chicken?
A: When cooking chicken, it’s important to be mindful of hygiene, temperature and cooking times. Start by washing your hands before handling the raw chicken. Then, use a food thermometer to ensure that the internal temperature of the chicken has reached at least 165°F (74°C). Lastly, make sure you cook the chicken for the recommended amount of time as specified on the packaging. Undercooking chicken can leave it unsafe to eat, while overcooking can make it dry and tough. By following these steps, you’ll be sure that your chicken is cooked to perfection!
Q: How do I serve creamy garlic chicken?
To serve creamy garlic chicken, start by marinating the chicken in a mixture of garlic, mayonnaise, and lemon juice for an hour. Once finished marinating, cook the chicken breasts on a skillet over medium-high heat until they are cooked through. While cooking the chicken, prepare the creamy garlic sauce by mixing together mayonnaise, garlic, parsley, and butter in a medium-sized bowl. Once the chicken is cooked through, pour the sauce over it and let it simmer for about 5 minutes or until it’s heated through. Serve the creamy garlic chicken with steamed vegetables or mashed potatoes for a delicious meal!
What an amazing dish! This creamy garlic chicken recipe is sure to be a hit at any gathering. Not only is it easy to make, but it also doesn’t take too much time in the kitchen either. Plus, I’m sure your family won’t have any leftovers when you serve this up. It’s perfectly balanced with just the right flavors and textures. An elegant yet simple meal awaits with this creamy garlic chicken recipe. You’ll be able to whip it up for a night at home or an upcoming holiday gathering with ease. Let this recipe ignite your passion for cooking, and make meals that will impress even the pickiest eaters in your family.
How long to bake meatballs at 350
How long can cooked salmon stay in the fridge
How long to cook chicken thighs in oven at 180