Do you love the taste of creamy garlic shrimp, but hate waiting for take-out? Good news – preparing this delicious and creamy dish is easy to do without having to rely on delivery services! From peeling and deveining shrimp to stirring in your favorite spices, follow this guide for a step-by-step breakdown of how to make the perfect creamy garlic shrimp. Not only will you impress yourself with your culinary capabilities, but you’ll also have saved time (and money) by eliminating the need for ordering out. So why wait? Let’s get cooking!

If you’re looking for an easy yet delicious seafood dinner, a good place to start is with creamy garlic shrimp. Not only does this meal take little effort and time in the kitchen, but it’s also impressive enough to serve at a dinner party or special occasion. With simple ingredients like butter, garlic cloves, white wine (or chicken broth), heavy cream, and of course great quality shrimp – this dish is sure to become one of your favorite quick go-to meals!

How to Make Creamy Garlic Shrimp
How to Make Creamy Garlic Shrimp

Gather your ingredients – shrimp, butter, garlic, lemon juice and zest, white wine, parsley

Begin by prepping the ingredients. Start with the shrimp, peel and devein them and set aside. Mince the garlic and prepare the lemon juice and zest. Measure out 1/4 cup of white wine for later use. Finally, chop up a handful of parsley leaves and set aside.

Melt butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shrimp to the pan and cook for 2 minutes. Pour in the white wine and lemon juice, and simmer until the sauce thickens slightly, about 3-4 minutes. Season with salt and pepper as desired.

Peel and devein the shrimp if not already pre-prepared

Once the shrimp have been peeled and deveined, they are ready to be cooked. Different cooking methods will result in different textures and flavours. Shrimp can be boiled, steamed, grilled, sautéed or fried. When boiling or steaming shrimp, make sure they do not overcook as they will turn tough. Grilling shrimp is a great way to add smoky flavour, and sautéing or frying them will give them a nice crunchy texture. No matter what cooking method you choose, be sure to keep an eye on the shrimp so they do not overcook. Once cooked through, remove the shrimp from heat and serve immediately for best results. 

Melt the butter in a large skillet over medium heat

Once the butter has melted, add the onions and garlic to the skillet. Cook until they are softened and lightly browned, stirring occasionally. Then, stir in the diced kale and season with salt and pepper. Cook for a few minutes until the kale is wilted. Finally, pour in the chicken broth and bring to a simmer before serving warm.

For an extra flavor boost, try adding a pinch of red pepper flakes to the dish before serving. Additionally, you can also substitute any type of leafy green for the kale such as spinach or Swiss chard. For a heartier meal, add cooked cubed chicken or sausage to the dish before simmering in the chicken broth. With a few simple ingredients, you can create a delicious and nutritious meal that is sure to be a hit with everyone!

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Add the garlic to the skillet and sauté until fragrant

Once the garlic is fragrant, add in the chopped vegetables and cook until they are softened. For an added depth of flavor, try stirring in some herbs or spices like oregano, thyme or cumin. Once the vegetables are cooked to your liking, remove them from the skillet and set aside. To finish off the dish, return the vegetables to the skillet and toss with your favorite sauce or dressing. Serve warm and enjoy!

Add the shrimp to the skillet and cook until lightly pink

Once the shrimp are lightly pink, remove them from the skillet and set aside. In the same skillet, add garlic and other desired vegetables and cook until soft. Return the shrimp to the skillet with the vegetables and stir to combine. Add your favorite spices or sauces for extra flavor. Cook for a few more minutes until everything is heated through and serve. 

Reduce the heat to low and add the lemon juice, zest, white wine and parsley

Simmer for 15 minutes, stirring occasionally. The white wine will reduce and the sauce should thicken. To finish, season with salt and pepper to taste. Serve over your favorite fish or as a side dish alongside any protein of choice.

For an extra flavor boost, you can also add some freshly chopped garlic before adding the white wine. This will add a subtle, aromatic flavor that’s sure to take your dish to the next level.


Q: What kind of shrimp should I use?

A: When it comes to cooking with shrimp, people often struggle to decide which kind of shrimp to use in their recipes. There are a number of factors that should be taken into consideration when choosing the right shrimp for your meal.

First, consider the size and texture of the shrimp you’d like to cook with. Medium-sized shrimp are the most versatile, making them a great choice for recipes that don’t specify what type of shrimp to use. Larger shrimp have a firmer texture and can stand up to longer cooking methods such as grilling or baking, while smaller ones work better for quicker cooking methods like sautéing or stir-frying.

Q: How do I ensure the shrimp are cooked properly?

A: When it comes to cooking shrimp, timing is everything. To ensure that your shrimp are cooked properly, make sure to follow these key steps:

  1. Preheat your oven or stove top to 375 degrees Fahrenheit before adding the shrimp.
  2. Place the shrimp in a shallow baking dish and cover with a light layer of oil or butter.
  3. Bake or sauté the shrimp for 8-10 minutes, flipping them once halfway through cooking.
  4. Check the internal temperature of the shrimp with a thermometer to ensure that it has reached 165 degrees Fahrenheit before removing from heat source.
  5. Let the cooked shrimp cool down slightly and enjoy!

Q: What kind of butter should I use?

A: When cooking, it’s important to consider what kind of butter you are using. Different types of butter can have a significant effect on the outcome of your dish. Generally speaking, most recipes call for unsalted butter due to its mild flavor and ability to blend well with other ingredients. Salted butter is great for adding flavor but can be too powerful when used in certain dishes, so it is best to save salted butter for uses like spreading on toast or adding to a sauce. For baking, you may prefer to use clarified butter (known as ghee) which has a higher smoke point than regular butter and can help create lighter cakes, cookies and pastries. Whichever type of butter you choose, make sure it is of the highest quality to ensure the best results.

Furthermore, if you are looking for a vegan or lactose-free butter alternative for baking, there are several substitutes available on the market such as coconut oil, vegetable shortening and nut butters. No matter which option you select, be sure to adjust the amount of other ingredients accordingly to ensure the desired texture and flavor.

By being mindful of which type of butter is best suited for each recipe, you can create delicious meals that are sure to please your taste buds!

Q: How much garlic should I use?

A: Garlic is a pungent ingredient that adds flavor and aroma to many dishes. The amount of garlic you should use can depend on various factors, such as the type of dish you’re making, your personal preference for flavor intensity, and how fresh the garlic is.

When adding garlic to cooked dishes, start with a small amount and add more as needed for flavor. Use about 1/4 teaspoon of minced garlic (1 clove) per serving for a light garlic flavor, or up to 1/2 teaspoon (2 cloves) of minced garlic per serving for a stronger flavor. You can also add whole cloves of garlic to dishes when cooking, but remember that the flavor will be more intense than with minced garlic.

If you’re using fresh, unpeeled garlic, one large clove is equivalent to about 1/2 teaspoon of minced garlic. When adding peeled cloves to dishes or recipes that call for minced garlic, plan on using 2-3 cloves per teaspoon. If you’re substituting dried garlic powder for fresh garlic, use 1/8 teaspoon of garlic powder per clove.

Garlic is a great way to add flavor to many dishes, so experiment with different quantities and types of garlic to find the flavor intensity that best suits your taste. With a little experimentation, you can easily learn how much garlic is just right for your favorite recipes.

For more information about garlic, check out the National Garlic Association website at Here you’ll find helpful guides on selecting garlic, storing it properly, and using it in your cooking. You can also find delicious recipes featuring garlic from all over the world!

Q: What kind of cream should I use?

A: When it comes to choosing a cream, there are several factors to consider. Depending on your skin type and any underlying issues you may be trying to address, certain creams may work better for you than others.

For dry skin, look for moisturizers that contain hyaluronic acid or glycerin. These ingredients help attract and retain moisture. If you have oily skin, opt for light creams or lotions that contain oil-absorbing ingredients like kaolin clay. For combination skin, consider a product that addresses both types of areas.

For anti-aging benefits, look for products containing retinol or vitamin C to help reduce the appearance of wrinkles and even out tone. Antioxidants like green tea, pomegranate, and resveratrol can help protect the skin from harsh environmental factors.

When it comes to choosing a cream, it’s important to do your research and find a product that is tailored to your specific needs. Speak with your dermatologist or aesthetician for advice on the best product for your skin type. With the right cream, you can keep your skin looking and feeling its best.


Making creamy garlic shrimp is sure to be a hit at your home. Not only is it quick and easy to make, but the flavors are amazing. We hope this step by step guide has given you all the tips and tricks necessary to get started with making this delicious dish. The combination of garlic, butter, and parmesan cheese combines to create an unforgettable sauce that pairs perfectly with succulent shrimp. The added bonus of using olive oil in place of butter helps bring a bit of healthy fat into the mix. Plus the richness and flavor created by roasting the fennel brings an added special twist to the recipe. Experimenting with other herbs, such as thyme or oregano can add exciting flavor notes for you to explore as well. So go ahead and give this creamy garlic shrimp dish a try – you won’t regret it!

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How to Make Creamy Garlic Shrimp

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