Morning Olive Oil Tasting in Seville

Olive oil: the star ingredient of Mediterranean cuisine, nicknamed “liquid gold” by the Spanish. On this culinary adventure, you will learn all about the fascinating production process of this essential local speciality and taste some of the different varieties that can be found in Andalusia.

Join a local Sevillian on a morning visit to an olive oil production area just outside of Seville, where a multi-lingual professional guide will take you through the entire process, from picking the olives from the trees to extraction and bottling. Ever wonder how many olives it takes to make one bottle of oil? Or what the difference is between “virgin” and “extra-virgin”? Find out on this exciting trip to Spanish olive country! At the end of the activity, we will indulge in a tasting of oils made from different olive varieties and learn about which is best to use in different regional dishes.